Name: Strawberry Salsa
Prep time: 10 min
Total time: 25 min
Yield: Makes 1 1/2 cups
Ingredients: 9 ounces strawberries, hulled and diced (1 1/2 cups); 1/4 cup finely diced red onion; 1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa); 1/4 cup chopped fresh cilantro leaves; Kosher salt; Tortilla chips, for serving

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Strawberry Salsa

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

prep:

10 mins

total:

25 mins

Yield:

Makes 1 1/2 cups

Con Poulos

Ingredients

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Directions

Step 1
Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

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Strawberry Salsa

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