There's so much to love about snacking cakes, those single-layer confections meant to be sliced into any time of day. Here lemon juice and zest brighten the batter, and ground freeze-dried raspberries give classic cream-cheese frosting a natural rosy tint. Pile on whole berries, and help yourself.
I’m not a baker, per say, but I am quite experienced in the kitchen. Our family practices a very healthy diet but With college boys in and out of our house daily I found a need to have more desserts on hand to offer.
This cake is super moist and pretty to display as well. I used 2% milk instead of whole milk and everything turned out perfectly! I definitely recommend trying this one!