Mango, Papaya, and Melon Salad
It may seem counterintuitive, but a little salt is one of the best things you can sprinkle on fruit before eating because it amplifies its flavor, highlighting sweetness and masking any hint of bitterness. Here, a specialty salt blend made with turmeric and chile does just that, bringing out the very best qualities in these tropical beauties.
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This recipe was developed using Grenadine Sea Salt's St. Vincent blend, available at grenadineseasalt.com. While the special blend gives this fruit salad a little extra kick, you can also substitute fleur de sel.