Food & Cooking Recipes Snacks Dips Recipes Feta-and-Buttermilk Dip By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 11, 2020 Print Share Share Tweet Pin Email Photo: Noe Dewitt Prep Time: 15 mins Total Time: 1 hrs 15 mins Yield: 2 cups Celebrate the start of summer with a spread of fresh crudité—just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes. Ingredients ½ cup sour cream ½ cup buttermilk 3 ounces feta cheese, finely crumbled (¾ cup) ½ teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 2 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice Salt and freshly ground pepper Directions Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days. Print