Feta-and-Buttermilk Dip

Name: Feta-and-Buttermilk Dip
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes about 2 cups
Ingredients: 1/2 cup sour cream; 1/2 cup buttermilk; 3 ounces feta cheese, finely crumbled (3/4 cup); 1/2 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper

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Celebrate the start of summer with a spread of fresh crudité—just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Martha Stewart Living, June 2020

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Credit: Noe Dewitt

Recipe Summary

prep:

15 mins

total:

1 hr 15 mins

Yield:

Makes about 2 cups

Ingredients

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Directions

Step 1

Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

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Feta-and-Buttermilk Dip

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Recipe Summary

Ingredients

Directions

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Feta-and-Buttermilk Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Feta-and-Buttermilk Dip