Feta-and-Buttermilk Dip

Feta-and-Buttermilk Dip
Photo: Noe Dewitt
Prep Time:
15 mins
Total Time:
1 hrs 15 mins
2 cups

Celebrate the start of summer with a spread of fresh crudité—just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.


  • ½ cup sour cream

  • ½ cup buttermilk

  • 3 ounces feta cheese, finely crumbled (¾ cup)

  • ½ teaspoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 2 tablespoons chopped fresh dill

  • 1 tablespoon fresh lemon juice

  • Salt and freshly ground pepper


  1. Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

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