Celebrate the start of summer with a spread of fresh crudité—just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Martha Stewart Living, June 2020

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Credit: Noe Dewitt

Recipe Summary

prep:
15 mins
total:
1 hr 15 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

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