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Dairy-Free Chocolate Raspberry Cake Video

Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting.

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  • Prep: 45 min
  • Total Time: 1 hr 45 min
  • Servings: 12

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