Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp-Cocktail Burger 4.0 (1) 1 Review By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on April 29, 2020 Print Rate It Share Share Tweet Pin Email Photo: Chris Simpson Prep Time: 25 mins Total Time: 45 mins Servings: 4 An easy sauce of horseradish, ketchup, and lemon juice brings zing to these easy stovetop shrimp burgers; shredded iceberg lettuce freshens up every bite. Ingredients 1 ½ pounds shrimp, peeled, deveined, and coarsely chopped (about ¼ inch-pieces) 1 large egg, beaten 2 tablespoons mayonnaise ¾ cup panko breadcrumbs 2 scallions, finely chopped 2 teaspoons Old Bay seasoning Kosher salt Finely grated zest of 1 lemon, plus 1 teaspoon fresh juice ¼ cup ketchup 2 tablespoons prepared horseradish 1 tablespoon vegetable oil 4 brioche buns, split and toasted 2 cups shredded iceberg lettuce, for serving Directions In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes. In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside. Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce. Cook's Notes Coarsely chopping the seafood keeps the patties from turning tough when you cook them. Rate it Print