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Pork Cutlet Parmesan Video

You've enjoyed it with veal; you've loved it with chicken. It's time to meet… pork parm. The base is tenderloin, sliced into medallions and pounded thin so it cooks in a flash. A triple-dip into flour, then egg, then panko, makes a coating that stays crisp even after it cools. Top with a spoonful or two of tomato sauce and mozzarella and broil until the cheese melts.

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  • Prep: 35 min
  • Total Time: 1 hr
  • Servings: 4

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