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General Tso’s Chicken Video

Invented in 1950s Taiwan by chef Peng Chang-Kuei, this crowd-pleasing fried chicken dish was adapted for American palates with a chile-spiked sweet-and-sour sauce and has since become a Chinese takeout classic.

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  • Prep: 35 min
  • Total Time: 35 min
  • Servings: 4

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