Martha's Bread Pudding
Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious.
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
You can substitute 1 tablespoon of vanilla extract for the brandy (and use water to soak the currants, if desired).
Feel free to swap in your favorite chopped dried fruit of choice for the currants, such as apricots.