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Turkey-Pesto Meatball

Enjoy an Italian-style soup with pesto-infused meatballs, basil, garlic and escarole, topped with Parmigiano-Reggiano and freshly cracked pepper. To make prep work even easier, the meatball mixture can be made ahead and refrigerated for up to one day.

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  • Prep: 25 min
  • Total Time: 25 min
  • Servings: 4

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