Cherry-Raspberry Semifreddo
A classic Italian dessert that translates to 'semi-frozen', semifreddos are light and airy in texture—think of them as a hybrid of ice cream and mousse. A cinch to pull together and make-ahead by design, they're a great low-maintenance option when you're entertaining and want to serve an easy but elegant dessert. This rendition is packed to the brim with spring cherries and raspberries, but you can make this versatile recipe using any fresh or thawed frozen fruits that you have on hand.
Martha Stewart Living, May 2020