New This Month

Tips and Tricks to Making the Perfect Soft Pretzel

Thomas Joseph shares a recipe that's adapted from Lina Kulchinsky of Sigmund's Pretzels, in Manhattan's East Village.

More Less
  • Prep: 1 hr 30 min
  • Total Time: 2 hr 30 min

Watch More Videos From Kitchen Conundrums

See More

Comments Add a comment