Dècoupaged Wrapping-Paper Easter Eggs
Wrapping paper is the building material for this artful centerpiece. Pick colors that echo your linens, and form shreds into a nest.
Source: Martha Stewart Living, April 2020
Anchor it with découpaged eggs, then set everyone's place with a fritillaria stem or two—and you've just decorated your table for a song.
Also pictured: John Derian and Astier de Villatte Plates, $132 each, johnderian.com. John Derian and Astier de Villatte Plates Soup Bowls, $128 each, johnderian.com. Walter G. Granada linen, in Moss (used as tablecloth), walter-g.com. Crate & Barrel Helena Linen Dinner Napkins, in Sage Green (similar to shown), $8 each, crateandbarrel.com.
White papier-mâché eggs (Jamali Garden White Papier-Mâché Eggs, $5 for 12, jamaligarden.com)
Matte découpage glue
Cut paper into strips about two inches long and a quarter-inch wide.
Brush them with matte découpage glue and smooth onto papier-mâché eggs; let dry.
Snip sheets of another pattern into about 60 strips, each 3/8 inch wide and 18 inches long, with scissors or a paper trimmer. (You can use a shredder, too.)
Twist the whole bunch in your hands, as if you were putting your hair into a bun, then nestle the swirl in a shallow bowl. Top with eggs.