Carrot Limeade

Carrot Limeade recipe
Photo: Ren Fuller
Total Time:
10 mins

We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant coolers filled with a blend of carrot and lime juices. And when you serve them in tall, skinny glasses with fresh carrot greens, they look as if they were just pulled from the garden. To really get your brunch crowd hopping, stir in a splash of vodka.


  • 16 ounces pure carrot juice

  • 4 ounces fresh lime juice (½ cup)

  • 3 tablespoons super-fine sugar

  • 16 ounces seltzer

  • Carrot greens, for garnish (optional)


  1. In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired.

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