Carrot Limeade

Name: Carrot Limeade
Total time: 10 min
Ingredients: 16 ounces pure carrot juice; 4 ounces fresh lime juice (½ cup); 3 tablespoons super-fine sugar; 16 ounces seltzer; Carrot greens, for garnish (optional)

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By

Riley Wofford

Updated on March 19, 2020

Carrot Limeade recipe — Photo: Ren Fuller

Total Time:

10 mins

Servings:

8

We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant coolers filled with a blend of carrot and lime juices. And when you serve them in tall, skinny glasses with fresh carrot greens, they look as if they were just pulled from the garden. To really get your brunch crowd hopping, stir in a splash of vodka.

Ingredients

16 ounces pure carrot juice
4 ounces fresh lime juice (½ cup)
3 tablespoons super-fine sugar
16 ounces seltzer
Carrot greens, for garnish (optional)

Directions

In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired.