Food & Cooking Recipes Breakfast & Brunch Recipes Carrot Limeade Be the first to rate & review! By Riley Wofford Riley Wofford Website Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on March 19, 2020 Print Rate It Share Share Tweet Pin Email Photo: Ren Fuller Total Time: 10 mins Servings: 8 We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant coolers filled with a blend of carrot and lime juices. And when you serve them in tall, skinny glasses with fresh carrot greens, they look as if they were just pulled from the garden. To really get your brunch crowd hopping, stir in a splash of vodka. Ingredients 16 ounces pure carrot juice 4 ounces fresh lime juice (½ cup) 3 tablespoons super-fine sugar 16 ounces seltzer Carrot greens, for garnish (optional) Directions In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired. Rate it Print