Baked Thick-Cut Bacon with Rhubarb Chutney
Meaty, extra-thick center-cut style bacon is especially suited to baking in the oven because the indirect heat allows it to cook through without over-crisping. Brushing a homemade rhubarb chutney on the strips creates a glossy glaze—seasoned with ginger, shallot, and chile pepper, it makes the smoky strips even more lip-smacking.
Martha Stewart Living, April 2020