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For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base—whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Martha Stewart Living, March 2020

Gallery

Credit: Kirsten Francis

Recipe Summary test

prep:
15 mins
total:
45 mins
Yield:
Makes 16
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Ingredients

Base Recipe:
Cocoa Nutty:
Trail Mix:
Tropical Breeze:
Berries and Cream:

Directions

Instructions Checklist
  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.

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  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0