For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy. 

Martha Stewart Living, March 2020

Gallery

Credit: Kirsten Francis

Recipe Summary

total:
5 mins
Yield:
Makes 1 shandy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pint glass, combine stout and soda. Garnish with a grapefruit slice and serve.

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