Baked Chicken Legs with Chickpeas, Olives, and Greens
This one-pan Mediterranean-inspired meal is quite the package, thanks to an easy oven-baked method and a lively spice rub of Aleppo pepper, thyme, coriander, and orange zest. Once drizzled generously with olive oil, the chicken legs, orange slices, and chickpeas roast together, getting crispy on the outside and meltingly tender throughout.
If you're marinating the chicken overnight, bring it to room temperature 30 minutes before baking for even cooking.
Aleppo pepper is made from dried Halaby chile peppers and smoky, sweet, moderately spicy flavor profile. You can find it at specialty grocery stores, spice shops, or online.