Pepperoni Three-Cheese White Pizza

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A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember. 

By Greg Lofts
Martha Stewart Living, March 2020

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
45 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.

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  • Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.

  • Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.

Cook's Notes

You can replace the pepperoni with any cured meat.

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Reviews

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
05/29/2020
This was an amazingly easy treat to make! I used pre-made dough from the store, and followed the recipe exactly. You do need to work the dough more than I anticipated to get it to the edges of the pan. Don't give up! Keep going! I also put the pan on a pizza stone in the oven. I tried a variation where I substituted the pepperoni with prosciutto and then for the final 10 minutes, kept the ricotta and added two eggs on top to cook sunny side up. It wasn't as good -- I mean, I shouldn't try to improve on Martha!
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