Name: Spiced Chicken Kebabs with Pita
Prep time: 35 min
Total time: 40 min
Ingredients: 1 clove garlic, minced; Kosher salt and freshly ground pepper; 1/2 cup 5 percent-fat Greek yogurt; 1 pound boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces; 1 orange bell pepper, seeded and cut into 1-inch pieces; 1/2 large red onion, cut into 6 wedges with root end intact; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 teaspoons za'atar, plus more for sprinkling; 6 pitas (each 6 inches); 2 mini cucumbers, halved lengthwise and chopped; 1/2 cup fresh mint leaves

Step 1
Sprinkle garlic with salt; mash into a paste with the side of a knife. Stir into yogurt; season with salt and pepper.

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Step 2
Preheat broiler, with rack in upper position. On a rimmed baking sheet, drizzle chicken, bell pepper, and onion with 2 tablespoons oil. Sprinkle with 2 teaspoons za'atar; season with salt and pepper. Toss to combine. Thread chicken and vegetables onto 6 skewers. Arrange in a single layer on sheet; broil until lightly charred, 6 minutes.
Step 3
Flip; broil until chicken is cooked, 2 to 3 minutes. Broil pitas on a baking sheet until lightly charred, 1 minute. Drizzle with oil, sprinkle with za'atar, and season with salt. Remove chicken and vegetables from skewers; serve with cucumbers, mint, pitas, and yogurt sauce.

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Spiced Chicken Kebabs with Pita

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