Bitter Greens with Anchovies and Breadcrumbs
This twist on a traditional Italian puntarelle salad gets an extra boost of savory umami flavor from capers swirled into the lemon-anchovy dressing. Creamy avocado and ribbons of shaved fennel and celery also make cool cameos.
Endive, chicory, and even baby kale are delicious alternatives to the escarole and dandelion in this salad. Using a mandolin when prepping will make quick work out of shaving the celery and fennel.