Dressed Chicories with Apple and Gouda
Each of these peppery chicory leaves contains multitudes of flavors and textures. They cradle crisp apple slices, tangy pomegranate arils, nutty Gouda shavings, and buttery walnuts, all tossed with a delicate sherry vinaigrette.
Ingredients
Directions
Cook's Notes
To mellow the bitter bite of radicchio, you can soak the leaves in cold water for 10 minutes, then dry with a salad spinner before using.