Turmeric and Maple Green Tea

Name: Turmeric and Maple Green Tea
Total time: 5 min
Yield: Makes 1 cup
Ingredients: 1 cup boiling water; 1 bag green tea; 1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground); 1 tablespoon fresh lemon juice; 1 tablespoon pure maple syrup; 1 tablespoon apple-cider vinegar

Be the first to rate & review!

Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa is a cure-all.

Martha Stewart Living, January/February 2020

Gallery

Credit: Con Poulos

Recipe Summary test

total:

5 mins

Yield:

Makes 1 cup

Ingredients

1 cup boiling water
1 bag green tea
1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1 tablespoon fresh lemon juice
1 tablespoon pure maple syrup
1 tablespoon apple-cider vinegar

Directions

Step 1
Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve.

Advertisement

Cook's Notes

Fresh turmeric has the highest nutritional payoff, but ground and cold-pressed pack a punch, too. Aim for two teaspoons a day to feel the effects.

Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December

How to Play Dreidel—Plus, the Meaning of This Hanukkah Game

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Turmeric and Maple Green Tea

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Turmeric and Maple Green Tea

Account

More

Turmeric and Maple Green Tea

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Turmeric and Maple Green Tea