Turmeric and Maple Green Tea

Name: Turmeric and Maple Green Tea
Total time: 5 min
Yield: Makes 1 cup
Ingredients: 1 cup boiling water; 1 bag green tea; 1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground); 1 tablespoon fresh lemon juice; 1 tablespoon pure maple syrup; 1 tablespoon apple-cider vinegar

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Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa is a cure-all.

Martha Stewart Living, January/February 2020

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Credit: Con Poulos

Recipe Summary

total:

5 mins

Yield:

Makes 1 cup

Ingredients

1 cup boiling water
1 bag green tea
1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1 tablespoon fresh lemon juice
1 tablespoon pure maple syrup
1 tablespoon apple-cider vinegar

Directions

Step 1
Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve.

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Cook's Notes

Fresh turmeric has the highest nutritional payoff, but ground and cold-pressed pack a punch, too. Aim for two teaspoons a day to feel the effects.

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Turmeric and Maple Green Tea

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Recipe Summary

Ingredients

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Cook's Notes

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Turmeric and Maple Green Tea

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Turmeric and Maple Green Tea