Food & Cooking Recipes Drink Recipes Turmeric and Maple Green Tea By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 16, 2020 Print Share Share Tweet Pin Email Photo: Con Poulos Total Time: 5 mins Yield: 1 cup Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa is a cure-all. Ingredients 1 cup boiling water 1 bag green tea 1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or ¼ teaspoon ground) 1 tablespoon fresh lemon juice 1 tablespoon pure maple syrup 1 tablespoon apple-cider vinegar Directions Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve. Cook's Notes Fresh turmeric has the highest nutritional payoff, but ground and cold-pressed pack a punch, too. Aim for two teaspoons a day to feel the effects. Print