Recipes Ingredients Meat & Poultry Beef Recipes Pull-Apart Pigs in a Blanket 3.0 (2) 2 Reviews By Riley Wofford Riley Wofford Website Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on January 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Kirsten Francis Prep Time: 20 mins Total Time: 1 hrs 40 mins Yield: 8 to 10 Serves No party appetizer gets tackled quite like pigs in a blanket. Our two-ingredient Super Bowl starter calls for store-bought pizza dough, hot dogs, and a springform pan for pull-apart presentation. For a touchdown dipper with an extra kick, fill the ramekin with this spicy sriracha mayonnaise. Ingredients Unbleached all-purpose flour, for dusting 1 pound pizza dough, room temperature 10 all-beef hot dogs Extra-virgin olive oil, for brushing Grainy mustard and/or ketchup, for serving Directions On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes. Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart. Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin. Rate it Print