Toasting to happy endings and new beginnings is what New Year's Eve gatherings are all about. This drink-meets-dessert idea captures that sentiment, and to say it's a cinch is an understatement. Simply pour dry sparkling white wine into glasses filled with a scoop of fruity sorbet. As it melts, it will make your glass, your night, and possibly your whole next year just a little sweeter.

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Ingredients

Directions

  • Place a scoop of sorbet in each of four wine glasses. Top with sparkling wine and serve immediately.

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Cook's Notes

The test kitchen likes the Talenti Roman Raspberry sorbet for this recipe, but also finds that a citrus-flavored sorbet such as Ciao Bella Sicilian Blood Orange and Lemon is equally delicious. 

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