Toasting to happy endings and new beginnings is what New Year's Eve gatherings are all about. This drink-meets-dessert idea captures that sentiment, and to say it's a cinch is an understatement. Simply pour dry sparkling white wine into glasses filled with a scoop of fruity sorbet. As it melts, it will make your glass, your night, and possibly your whole next year just a little sweeter.




  • Place a scoop of sorbet in each of four wine glasses. Top with sparkling wine and serve immediately.


Cook's Notes

The test kitchen likes the Talenti Roman Raspberry sorbet for this recipe, but also finds that a citrus-flavored sorbet such as Ciao Bella Sicilian Blood Orange and Lemon is equally delicious.