Ingredients Meat & Poultry Chicken Chicken Breast Recipes Crispy Chicken Nuggets Be the first to rate & review! By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on April 8, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Yield: 4 to 6 Serves Happy meals at home just got easier with this quick and easy recipe for homemade crispy chicken nuggets. Ingredients 4 boneless, skinless chicken breasts (2 pounds total), cut into 1-inch pieces Kosher salt and freshly ground pepper ½ cup Greek yogurt 2 cups panko Vegetable oil, for frying Directions Place chicken in a medium bowl. Season with salt and pepper, add yogurt, and toss until coated. Let stand at room temperature 15 minutes (or refrigerate, covered, up to 2 hours). Place panko in a shallow bowl. Using a fork, toss a few chicken pieces at a time in panko to coat; pat to adhere. Pour enough oil in a large straight-sided skillet to reach 1/2 inch up the sides. Heat over medium-high; oil will be ready when a panko crumb sizzles when tossed in. Working in batches, cook chicken, turning halfway through with tongs, until golden brown and cooked through, 4 to 5 minutes per batch. Transfer to a wire-rack-lined baking sheet; season with salt. (Remove and discard any bits of coating in cooking oil with a slotted spoon before cooking remaining batches.) Marcus Nilsson Rate it Print