• 2 Ratings

When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.

Martha Stewart Living, December 2019


Credit: Chris Simpson

Recipe Summary

20 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.

  • Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.



2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
I made this for a breakfast buffet for 30+ people.... made 1 1/2X the original recipe, used fresh blueberries and walnuts, sprinkled brown sugar: excellent! Several asked for the recipe! Today I halved the recipe and used bananas, walnuts, and pepitas, sprinkled brown sugar: amazing! Very versatile and easy recipe!
Rating: 5.0 stars
This recipe is very good! It’s the perfect level of sweetness, and I love the nuttiness of the hemp seeds. Reheats well for breakfasts throughout the week. The only change I made was using 2% milk instead of whole.
Rating: 5.0 stars
This is a delicious recipe and this is the second weekend in a row that I’ve made it. I cut the leftovers into squares and reheat them to eat for breakfast during the week.