Tropical Fruit Biscotti
These island-inspired biscotti are studded with dried papaya, candied ginger, and pistachios. Certainly a departure from the traditional Italian flavor profile, they'll warm up a cookie tin with color and flavor.
Martha Stewart Living, December 2019
Gallery
Credit:
Alpha Smoot
Recipe Summary
Ingredients
Directions
Cook's Notes
If you can't find peeled Sicilian pistachios (which are bright green), you can blanch and peel regular ones: Bring a pot of water to a boil, add pistachios, and cook for 20 to 30 seconds. Drain, then rub off the skins and let dry completely.