Easy Fudge Bites
These melt-in-your-mouth morsels are dainty dynamos. Making the fudge—a mix of marshmallows, chocolate, and milk—is literally a flash in a pan. Then, simply form them into balls and roll in snazzy toppings like freeze-dried raspberries, pistachios, toasted walnuts, and peppermints.
To flavor the fudge to complement the different coatings, replace the vanilla with 1/2 teaspoon pure peppermint extract, 1/4 teaspoon pure almond extract, or 1 tablespoon raspberry liqueur, such as Framboise, respectively.