Warm Brussels-Sprout Dip
Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day’s worth of vitamin C—and they’re a top source of folate. Here, we've worked them into a delicious winter dip that is as creamy as can be while still staying in the light and healthy range.
Martha Stewart Living, November 2019