Brussels-Sprout Tacos

Brussels-Sprout Tacos
Photo: Lennart Weibull
Prep Time:
10 mins
Total Time:
10 mins

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-nightmenu.


  • ½ small red onion, thinly sliced

  • 1 tablespoon fresh lime juice, plus wedges for serving

  • Kosher salt

  • 8 corn tortillas (each 6 inches)

  • 1 avocado

  • Roasted Brussels Sprouts with Honey-Chipotle Glaze

  • ¼ cup unsalted roasted peanuts, chopped

  • ½ cup fresh cilantro leaves


  1. In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.

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