Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Brussels-Sprout Tacos 1.0 (1) 1 Review By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on November 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 10 mins Total Time: 10 mins Servings: 4 Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-nightmenu. Ingredients ½ small red onion, thinly sliced 1 tablespoon fresh lime juice, plus wedges for serving Kosher salt 8 corn tortillas (each 6 inches) 1 avocado Roasted Brussels Sprouts with Honey-Chipotle Glaze ¼ cup unsalted roasted peanuts, chopped ½ cup fresh cilantro leaves Directions In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges. Rate it Print