Brussels-Sprout Tacos

Name: Brussels-Sprout Tacos
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 small red onion, thinly sliced; 1 tablespoon fresh lime juice, plus wedges for serving; Kosher salt; 8 corn tortillas (each 6 inches); 1 avocado; Roasted Brussels Sprouts with Honey-Chipotle Glaze; 0.25 cup unsalted roasted peanuts, chopped; 0.5 cup fresh cilantro leaves

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By

Shira Bocar

Updated on November 4, 2019

Brussels-Sprout Tacos — Photo: Lennart Weibull

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-nightmenu.

Ingredients

½ small red onion, thinly sliced
1 tablespoon fresh lime juice, plus wedges for serving
Kosher salt
8 corn tortillas (each 6 inches)
1 avocado
Roasted Brussels Sprouts with Honey-Chipotle Glaze
¼ cup unsalted roasted peanuts, chopped
½ cup fresh cilantro leaves

Directions

In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.