Brussels-Sprout Tacos

Name: Brussels-Sprout Tacos
Prep time: 10 min
Ingredients: 1/2 small red onion, thinly sliced; 1 tablespoon fresh lime juice, plus wedges for serving; Kosher salt; 8 corn tortillas (each 6 inches); 1 avocado; Roasted Brussels Sprouts with Honey-Chipotle Glaze; 1/4 cup unsalted roasted peanuts, chopped; 1/2 cup fresh cilantro leaves

1 Rating

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu.

By Shira Bocar

Martha Stewart Living, November 2019

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Credit: Lennart Weibull

Recipe Summary test

prep:

10 mins

Servings:

Ingredients

1/2 small red onion, thinly sliced
1 tablespoon fresh lime juice, plus wedges for serving
Kosher salt
8 corn tortillas (each 6 inches)
1 avocado
Roasted Brussels Sprouts with Honey-Chipotle Glaze
1/4 cup unsalted roasted peanuts, chopped
1/2 cup fresh cilantro leaves

Directions

Step 1
In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.

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Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

Martha Stewart Member

08/06/2020

There aren’t any ingredients or directions for the Brussels Sprouts that I could find.

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Brussels-Sprout Tacos

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Brussels-Sprout Tacos

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Brussels-Sprout Tacos