Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Roasted Brussels Sprouts with Honey-Chipotle Glaze Be the first to rate & review! By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on November 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 10 mins Total Time: 35 mins Servings: 4 The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce—giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more. Ingredients 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 clove garlic, minced 1 pound Brussels sprouts, trimmed and halved 2 tablespoons extra-virgin olive oil Kosher salt Directions Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic. Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve. Rate it Print