Roasted Brussels Sprouts with Honey-Chipotle Glaze

Spicy Roasted Brussels Sprouts
Photo: Lennart Weibull
Prep Time:
10 mins
Total Time:
35 mins

The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce—giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more.


  • 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce

  • 2 tablespoons honey

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon fresh lime juice

  • 1 clove garlic, minced

  • 1 pound Brussels sprouts, trimmed and halved

  • 2 tablespoons extra-virgin olive oil

  • Kosher salt


  1. Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.

  2. Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.

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