The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce—giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more. 

Martha Stewart Living, November 2019

Gallery

Lennart Weibull

Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.

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  • Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.

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Reviews

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