Roasted Brussels Sprouts with Honey-Chipotle Glaze
Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.Advertisement
Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.