Roasted Brussels Sprouts with Honey-Chipotle Glaze

Name: Roasted Brussels Sprouts with Honey-Chipotle Glaze
Prep time: 10 min
Total time: 35 min
Ingredients: 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon fresh lime juice; 1 clove garlic, minced; 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons extra-virgin olive oil; Kosher salt

By

Shira Bocar

Updated on November 4, 2019

Spicy Roasted Brussels Sprouts — Photo: Lennart Weibull

Prep Time:

10 mins

Total Time:

35 mins

Servings:

4

The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce—giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more.

Ingredients

1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce
2 tablespoons honey
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 clove garlic, minced
1 pound Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
Kosher salt

Directions

Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.
Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.