Food & Cooking Recipes Drink Recipes Cocktail Recipes Garibaldi Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Lennart Weibull Total Time: 5 mins Servings: 1 In this easy-but-bold aperitif cocktail (pictured in the center), the straight forward bitterness of Campari liqueur balances the sweetness of orange juice, while fragrant citrus bitters round it out. Ingredients Ice 2 ounces Campari liqueur 1 ounce orange juice, chilled 2 shakes orange bitters, such as Regan's Orange twist, for serving Directions Fill a cocktail shaker with ice. Add Campari, orange juice, and bitters. Shake vigorously for 15 seconds. Strain into a coupe glass; garnish with an orange twist and serve immediately. Rate it Print