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Green-Bean Casserole with Chestnuts and Buttered Breadcrumbs

Recipe photo courtesy of Con Poulos

This holiday season, give the humble green bean casserole an elegant makeover. This recipe keeps it easy, creamy, and as delicious as always but using fresh green beans makes a world of difference to the texture of the finished dish, and the additions of seasonal roasted chestnuts and mixed wild mushrooms make it a classy, crowd-pleasing side dish. 

Source: Martha Stewart Living, November 2019
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