Country Ham–Ginger Butter
This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome salinity and zip. It's the perfect spread for serving with sides like these Slow-Baked Sweet Potatoes or Crusty Buttermilk Biscuits.
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Con Poulos
Recipe Summary
Ingredients
Directions
Cook's Notes
For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.