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Country Ham–Ginger Butter

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Recipe photo courtesy of Con Poulos

This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome salinity and zip. It's the perfect spread for serving with sides like these Slow-Baked Sweet Potatoes or Crusty Buttermilk Biscuits. 

Source: Martha Stewart Living, November 2019
Total Time Yield

Ingredients

Directions

Cook's Notes

For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.

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