This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome salinity and zip. It's the perfect spread for serving with sides like these Slow-Baked Sweet Potatoes or Crusty Buttermilk Biscuits

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Con Poulos

Recipe Summary

total:
10 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, ginger, ham, and honey; season with 1/4 teaspoon salt and a pinch of pepper. (Butter can be refrigerated in an airtight container up to 1 week.)

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Cook's Notes

For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.

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