Smoky Shrimp-and-Sausage Gravy
This starter of smoky, savory shrimp-and-sausage gravy comes from renowned Southern chef Scott Peacock. He likes to serve it up in individual cups, with a side of palate-cleansing quick-pickled crudité and his legendary biscuits that help to sop up every last drop of gravy goodness.
Recipe Summary test
Conecuh is a brand of smoked sausage from Evergreen, Alabama, and can be ordered at www.conecuhsausage.com