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Lemon-Cranberry Meringue Pie

Recipe photo courtesy of Christopher Testani

Sweet and soft as air, meringue is what gives this show-stopper of a pie its fluffy, bouffant appearance. Looks aside, the meringue serves an important purpose in balancing the easy lemon curd filling. To take this pie to legendary status, we added a thin layer of cranberry gelée for extra pucker-up power and quickly kissed the peaks of the meringue with a kitchen torch. 

Source: Martha Stewart Living, November 2019
Total Time Prep Yield

Ingredients

Crust

Lemon Filling

Cranberry Gelée

Meringue

Directions

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