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It doesn't get more classic than ranch dip but we’ve punched things up by forgetting about the pre-made seasoning packet and opting for a homemade version with buttermilk and loads of fresh herbs. For a healthy dipper, we blanched broccoli florets in boiling water until crisp-tender, then dunked them in ice water to keep them from overcooking.

Martha Stewart Living, October 2019

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Credit: Yuki Sugiura

Recipe Summary test

prep:
20 mins
total:
25 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add broccoli; return to a boil and cook until crisp-tender, about 30 seconds. Drain broccoli and transfer to ice-water bath; drain again, then pat dry.

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  • Whisk together sour cream, mayonnaise, buttermilk, parsley, dill, chives, garlic powder, and lemon zest and juice. Season with salt and pepper and serve with broccoli, sprinkled with more zest and chives.

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