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Classic Ranch with Broccoli Dippers

Recipe photo courtesy of Yuki Sugiura

It doesn't get more classic than ranch dip but we’ve punched things up by forgetting about the pre-made seasoning packet and opting for a homemade version with buttermilk and loads of fresh herbs. For a healthy dipper, we blanched broccoli florets in boiling water until crisp-tender, then dunked them in ice water to keep them from overcooking.

Source: Martha Stewart Living, October 2019
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