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Broccoli Fritto Misto

Recipe photo courtesy of Yuki Sugiura

Transform humble broccoli into a fantastic starter: Give florets and broccolini a dip in a light and bubbly batter, then fry to perfection. Incorporating rice flour in the batter helps crank up the crunch, keeping them crisp long after cooking. Add sage leaves and hot pickled pepper rings to the mix and then pair everything with a zippy dipping sauce of vinegar, garlic, and pickle brine.

Source: Martha Stewart Living, October 2019
Total Time Servings

Ingredients

Directions

Cook's Notes

You can find white rice flour at most grocery stores in the specialty flours section; we like Bob's Red Mill.

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