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Broccoli, Lemon, and Gouda Pizzas

Recipe photo courtesy of Yuki Sugiura

Here, the classic white pie goes green in the most delicious way: charred broccoli florets and paper-thin slices of lemon meld with sharp gouda and nutty Parmesan cheeses to make this gourmet-level pizza at home. The pizza dough will need 1 to 2 hours to rise, so plan accordingly. Alternatively, you can make the dough the day before and let it rise overnight in the fridge. 

Source: Martha Stewart Living, October 2019
Total Time Prep Yield



Cook's Notes

Look for smooth, thin-skinned lemons for the topping; thicker skins with more pith tend to be very bitter.

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