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"Steak and Egg" Skillet Pizza

Recipe photo courtesy of Justin Walker

A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event, this pizza is made by spreading a spiced ground beef mixture over the crust, then cracking a few eggs on top midway through cooking so they stay sunny-side-up. When the yolks are broken at the table, they combine with a mix of mild cheddar and briny feta to make a downright decadent sauce.

Source: Martha Stewart Living, October 2019
Total Time Prep Servings



Cook's Notes

A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew. 

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