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Raw-Beet and Celery-Root Salad

Recipe photo courtesy of Justin Walker

Bright, crunchy, and infinitely pairable—this healthy side salad brings a lot to the table. It's a good thing then that beets are also a top source of plant-based iron. And when teamed up with citrus like they are here, it makes it more than just delicious—the vitamin C boosts how much of the good-for-you nutrients your body can absorb.

Source: Martha Stewart Living, October 2019
Total Time Servings



Cook's Notes

Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef's knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.

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