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Bright, crunchy, and infinitely pairable—this healthy side salad brings a lot to the table. It's a good thing then that beets are also a top source of plant-based iron. And when teamed up with citrus like they are here, it makes it more than just delicious—the vitamin C boosts how much of the good-for-you nutrients your body can absorb.

Martha Stewart Living, October 2019

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Credit: Justin Walker

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a medium bowl and toss to combine; season with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate up to 3 days.

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Cook's Notes

Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef's knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.

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