Bright, crunchy, and infinitely pairable—this healthy side salad brings a lot to the table. It's a good thing then that beets are also a top source of plant-based iron. And when teamed up with citrus like they are here, it makes it more than just delicious—the vitamin C boosts how much of the good-for-you nutrients your body can absorb.

Gallery

Justin Walker

Recipe Summary

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a medium bowl and toss to combine; season with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate up to 3 days.

    Advertisement

Cook's Notes

Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef's knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.

Reviews