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Tuxedo Bow-Tie Pasta with Shrimp

Recipe photo courtesy of Paola + Murray

Cuttlefish ink gives these handmade bow-ties a dramatic look and a rich, briny flavor that won't overwhelm the shrimp. Invest your time in making and shaping the dough, because the citrusy sauce is quick to come together and dresses this dish up with a bright acidity.

Source: Martha Stewart Living, October 2019
Total Time Prep Servings

Ingredients

Dough

Shrimp Sauce

Directions

Cook's Notes

You can shape and freeze the pasta on a parchment-lined baking sheet dusted with semolina flour. Once firm, transfer to a resealable bag; freeze up to one month. Boil from frozen, adding two to three minutes to the cooking time.

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