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Ricotta Raviolo with Garlicky Greens

Recipe photo courtesy of Paola + Murray

These giant ravioli are filled with a seasoned ricotta mixture, and then topped with an egg yolk before being sealed up in a homemade pasta dough. Draped over a bed of pancetta-studded sauteed greens, this special-occasion recipe gives whole new meaning to sunny-side up.

Source: Martha Stewart Living, October 2019
Total Time Yield

Ingredients

Ravioli

Garlicky Greens

Directions

Cook's Notes

Take care not to overcook the ravioli, so the yolks stay runny and the pasta is al dente.

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