Chocolate Blender Frosting

Name: Chocolate Blender Frosting
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 3 cups
Ingredients: 2 cups granulated sugar; 1 (14-ounce) can evaporated milk (1 1/2 cups); 8 ounces unsweetened chocolate, melted and cooled

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This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.

By Riley Wofford

Martha Stewart Living, September 2019

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Credit: Kristen Francis

Recipe Summary test

prep:

15 mins

total:

1 hr 15 mins

Yield:

Makes 3 cups

Ingredients

2 cups granulated sugar
1 (14-ounce) can evaporated milk (1 1/2 cups)
8 ounces unsweetened chocolate, melted and cooled

Directions

Step 1
Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)

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Step 2
Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).

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Chocolate Blender Frosting

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Chocolate Blender Frosting

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Recipe Summary test

Ingredients

Directions

Reviews

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