Punch up your next shrimp Caesar with this salad-friendly riff on classic cocktail sauce.

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Chris Simpson

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days.

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