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Crispy Chicken Cutlets

Recipe photo courtesy of Marcus Nilsson

A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets, while also acting as a ‘glue’ for crunchy panko breadcrumbs. The cutlets cook quickly in the frying pan and then are ready to be topped with a lemon-y mixed green salad and devoured.

Source: Martha Stewart Living, September 2019
Total Time Prep Servings

Ingredients

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Cook's Notes

Feel free to swap in two pounds of boneless, skinless chicken thighs for this recipe.

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