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Chicken Saltimbocca with Sage

Recipe photo courtesy of Marcus Nilsson

An Italian favorite that can be found at many trattoria’s, saltimbocca is pretty easy to make at home, too. We opted for chicken breasts over the more traditional veal, but still kept them wrapped up in a tasty blanket of fresh sage leaves and thin slices of prosciutto. Round out this simple weeknight meal with a side of steamed squash or a Tomato Salad with Lemon and Mint.

Source: Martha Stewart Living, September 2019
Total Time Prep Servings


Fried Sage

Chicken Saltimbocca


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