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Caramelized Mustard-Marmalade Wings

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Recipe photo courtesy of Marcus Nilsson

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.

Source: Martha Stewart Living, September 2019
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  • ireland582
    12 SEP, 2019
    Nothing needs to be changed! I thought it was going to be to spicy but the marmalade completely made it perfect!😀 We devoured them
    Reply

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