Caramelized Mustard-Marmalade Wings
A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.
Martha Stewart Living, September 2019
2 Ratings
- 5 star values: 2
- 4 star values: 0
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
Anonymous
Rating: 5.0 stars
Talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique. If you like sweet and spicy these are for you: they are simple and low-effort but the flavor is amazing. I used the exact timing and proportions given and the wings were tender but lacquered on the outside. I'm planning to try an apricot jam in place of the marmalade next time. Blue cheese? I don't know her.
Anonymous
Rating: 5 stars
Nothing needs to be changed! I thought it was going to be to spicy but the marmalade completely made it perfect!😀 We devoured them