A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.


Marcus Nilsson

Recipe Summary

15 mins
1 hr 15 mins
Serves 6 to 8


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.

  • Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.

Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
Talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique. If you like sweet and spicy these are for you: they are simple and low-effort but the flavor is amazing. I used the exact timing and proportions given and the wings were tender but lacquered on the outside. I'm planning to try an apricot jam in place of the marmalade next time. Blue cheese? I don't know her.
Rating: 5 stars
Nothing needs to be changed! I thought it was going to be to spicy but the marmalade completely made it perfect!😀 We devoured them